In Nuevo León, the growth of nearshoring has brought unprecedented challenges for companies, especially regarding infrastructure and human resources. As companies struggle to expand their capacity and maintain profitability, innovation becomes fundamental.
Currently, companies face challenges in recruiting and retaining technical personnel, further hindering their operations. Additionally, traditional industrial dining rooms, despite being a common provision, have shown little innovation in recent decades. These models require a significant initial investment (800,000 to 1.5 million pesos) and generate recurring operating and maintenance costs.
In this context, Kitchen Nation introduces SmartHuba solution designed to revolutionize how companies address their workplace food needs. SmartHub not only addresses the financial and operational challenges of traditional industrial dining rooms but also offers a range of advantages that make them a model of food service that is not possible for all companies compared to SmartHub.
ADVANTAGES OF SMARTHUB OVER TRADITIONAL INDUSTRIAL DINING:
1. Reduced costs and financial flexibility:
While traditional industrial dining rooms involve high initial investment costs (800,000 to 1.5 million pesos) and operating costs, SmartHub offers an economical and flexible solution. Not only does it minimize the need for infrastructure investment, but it also allows companies to adjust services according to their needs, avoiding unnecessary expenses.
2. Efficiency and variety in food:
With SmartHub, companies can offer a wide variety of fresh and healthy food options, tailored to the preferences and needs of their employees. Furthermore, being a technology-based solution, food management and control become more efficient, ensuring a quality dining experience.
3. Attraction and retention of talent:
SmartHub not only enhances the employee’s experience in the workplace but also helps companies attract and retain talent. By offering a more attractive and beneficial work environment, companies can stand out as preferred employers in a competitive market.
4. Sustainability and social responsibility:
SmartHUB promotes sustainability and social responsibility by reducing food waste and minimizing environmental impact. By providing fresh and healthy food options, SmartHUB encourages a healthier lifestyle among employees. This, in turn, can reduce health-related costs for companies.
Kitchen Nation's SmartHub offers a cost-effective and innovative alternative to traditional industrial dining, providing companies with a modern solution tailored to today's challenges. With SmartHUB, companies can not only enhance their employees' experience but also optimize their operations and stand out in a competitive market.
For more information about SmartHubcontact us at ninja@kitchennationmx.com or through our website www.kitchennationmx.com
